9 juillet 2020

E.Leclerc de Cogolin

Merci a Isabelle, Thierry et leurs équipes pour leur confiance sur la création de la zone de production sushi et l’offre sushi de leur magnifique magasin […]
9 juillet 2020

L’Instant Sushi

Un grand merci a Laurent et Pamela pour cette belle ouverture. Un grand succès dès les premiers jours d’activité! La Japan Food Institute est fière d’avoir […]
6 juillet 2020

Kinjirushi Wasabi

https://www.kinjirushi.co.jp/english/
22 janvier 2018
Formation Back to basics

Sushi Chef Recruitment Site opens

The demand for qualified sushi chefs in the UK & Europe is higher than ever before. UK immigration minister Damian Green’s revised laws are projected to […]
22 janvier 2018

Marinade for Salmon from Chef Kiyoko

Hi, Thanks to the hard working salmon farmers in Scotland, we have plenty fresh salmon available all year round.  So that’s the main fish I use […]
22 janvier 2018

Designer Nori now available…laser cut…taking Sushi to a new high!

Designer Nori Futomaki rolls The Designer Nori range has finally arrived into the Sushi World…taking Sushi to another level! For now they are still a work […]
22 janvier 2018

Temari Sushi – Little balls of heaven!

Temari Sushi Stylish, vegetarian, with meats, fish or fruits…these Sushi are amazing in terms of display. Very easy to do, these little balls of rice can […]
22 janvier 2018

You can now Eat raw Salmon…SAFELY!!! Fishmongers…read on!!!

www.sushi-school.com Farmed Scottish Salmon for Sashimi and Sushi – No more freezing! Great news!  Farmed salmon produced in the UK no longer has to be frozen […]
22 janvier 2018

Your Sushi dips into Kikkoman

“KIKKOMAN SOY SAUCE AND SUSHI ARE OBVIOUSLY AN ESSENTIAL COMBINATION, AND WITH QUALITY BEING KEY TO BOTH BRANDS, IT WAS A NATURAL FOR US TO LINK […]