22 janvier 2018

Deba, Yanagiba, Usuba…Sushi knives explained…

The Japanese kitchen can be a daunting place, especially when it comes to discerning what is what from the selection of tools within. Simply choosing a […]
22 janvier 2018

Rice Vinegar vs. Sushi Vinegar

You will no longer be confused if you remember this: “Rice Vinegar + Salt + Sugar = Sushi Vinegar” It is Sushi vinegar that you want […]
22 janvier 2018

Strictly No Fish Sushi

Despite the fact that sushi by definition – as I am sure the majority of you are well aware of – is a mixture of cooked […]
22 janvier 2018

Jiro Dreams of Nikiri

“If sushi was a religious cult (which it should be if you ask me), the way in which people use soy sauce would be considered blasphemy of […]
4 décembre 2017

Jiro Dreams of Sushi: DVD Release

Jiro Dreams of Sushi: DVD Release As official sponsors of the UK release of Jiro Dreams of Sushi, we are very excited present to you today […]
4 décembre 2017

Whisk Away

Whisk Away It is evident that the Japanese tea ceremony is as much about the celebration of artisan craftsmanship and finely engineered tools – on which […]
4 décembre 2017

Introducing Matcha…

Introducing Matcha…   There is no question about it, we Brits love our teas. I trust the 60 billion odd cups consumed each year helps to […]
4 décembre 2017

Tamago sponge cake – so moist!!!

Tamago sponge cake – so moist!!! Tamago sponge cake is so moist, sweet and tasty.  And do you know what?  It’s made without any fat!  Tamogo […]
4 décembre 2017

Teppanyaki Sauces Recipes

Teppanyaki Sauces Recipes Here are a few simple recipes for Teppanyaki cooking.  We hope you enjoy them! 1) Teppanyaki Soy Sauce Qty                  Unit                             Ingredient 5                      lit                                 […]