Réseaux sociaux


Formation de chef de Yacht 2019/2020

Nous avons eu la chance de former deux grands chefs dans deux somptueux Méga-yacht dont le magnifique Symphony…

Elior – Yamato group – La poste

Merci à Elior d’avoir fait confiance à la Japon Food Institut pour la présentation du menu que nous avons composé pour leurs restaurants Japonais en association […]

Mizkan Workshop

Mizkan workshop Lyon 2019

Workshop Foodex

Workshop organisé par Foodex France, les plus grands acteurs européen du sushi étaient présents.

Coté Sushi et Ngo

Une belle rencontre avec Ngo, le chef exécutif de coté sushi avec qui nous avons travaillé sur divers sujets en cuisine. Ngo est un chef brillant […]

Ça roule pour Kumo qui ouvre son premier pop-up signé Kantine by… à Paris

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JFI sur le stand de Foodex au Sirha 2019

Merci à Foodex pour cette incroyable semaine!

Shooting photo N-K-I sushi

Shooting réalisé pour N-K-I sushi


Un grand Merci a Suko de nous avoir fait confiance pour le lancement de leur premier restaurant! Déjà 3 restaurants a ce jour! Bravo!

E.Leclerc de Cogolin

Merci a Isabelle, Thierry et leurs équipes pour leur confiance sur la création de la zone de production sushi et l’offre sushi de leur magnifique magasin […]

L’Instant Sushi

Un grand merci a Laurent et Pamela pour cette belle ouverture. Un grand succès dès les premiers jours d’activité! La Japan Food Institute est fière d’avoir […]

Kinjirushi Wasabi


Sushi Chef Recruitment Site opens

The demand for qualified sushi chefs in the UK & Europe is higher than ever before. UK immigration minister Damian Green’s revised laws are projected to […]

Marinade for Salmon from Chef Kiyoko

Hi, Thanks to the hard working salmon farmers in Scotland, we have plenty fresh salmon available all year round.  So that’s the main fish I use […]

Designer Nori now available…laser cut…taking Sushi to a new high!

Designer Nori Futomaki rolls The Designer Nori range has finally arrived into the Sushi World…taking Sushi to another level! For now they are still a work […]

Temari Sushi – Little balls of heaven!

Temari Sushi Stylish, vegetarian, with meats, fish or fruits…these Sushi are amazing in terms of display. Very easy to do, these little balls of rice can […]

You can now Eat raw Salmon…SAFELY!!! Fishmongers…read on!!!

www.sushi-school.com Farmed Scottish Salmon for Sashimi and Sushi – No more freezing! Great news!  Farmed salmon produced in the UK no longer has to be frozen […]

Your Sushi dips into Kikkoman


Deba, Yanagiba, Usuba…Sushi knives explained…

The Japanese kitchen can be a daunting place, especially when it comes to discerning what is what from the selection of tools within. Simply choosing a […]

Rice Vinegar vs. Sushi Vinegar

You will no longer be confused if you remember this: “Rice Vinegar + Salt + Sugar = Sushi Vinegar” It is Sushi vinegar that you want […]

Strictly No Fish Sushi

Despite the fact that sushi by definition – as I am sure the majority of you are well aware of – is a mixture of cooked […]

Jiro Dreams of Nikiri

“If sushi was a religious cult (which it should be if you ask me), the way in which people use soy sauce would be considered blasphemy of […]

Jiro Dreams of Sushi: DVD Release

Jiro Dreams of Sushi: DVD Release As official sponsors of the UK release of Jiro Dreams of Sushi, we are very excited present to you today […]

Whisk Away

Whisk Away It is evident that the Japanese tea ceremony is as much about the celebration of artisan craftsmanship and finely engineered tools – on which […]

Introducing Matcha…

Introducing Matcha…   There is no question about it, we Brits love our teas. I trust the 60 billion odd cups consumed each year helps to […]

Tamago sponge cake – so moist!!!

Tamago sponge cake – so moist!!! Tamago sponge cake is so moist, sweet and tasty.  And do you know what?  It’s made without any fat!  Tamogo […]

Teppanyaki Sauces Recipes

Teppanyaki Sauces Recipes Here are a few simple recipes for Teppanyaki cooking.  We hope you enjoy them! 1) Teppanyaki Soy Sauce Qty                  Unit                             Ingredient 5                      lit                                 […]

Home Made Miso

  Home Made Miso – the best ever Miso I have ever had! The wait was finally over. The soy bean mixture that my own hands […]

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