Spécialitées : Formation Sushi , japan street food, Consulting, audit, process opérationnel, Création de recette, photos…
Langues : Anglais / Français
Email: Pierre@Japan-Food-Institute.com

Co Founder de la JAPAN FOOD INSTITUTE, membre et diplômé de la World Sushi Skills Intitute et de la All Japan Sushi Association.

Diplômé de l’École hôtelière de Périgueux, doté d’une expérience prestigieuse de plus de 20 ans (brasserie de luxe, gastronomie, grand hôtel, banqueting…, en France et à l’international), puis Chef Exécutif adjoint et responsable développement recettes et produits chez Sushi Shop Group jusqu’en 2017.

Pierre a été le Chef Exécutif adjoint de Sushi Shop pendant cinq années où il a participé au développement de la marque à travers ses collaborations avec: Thierry Marx(2013), Joël Robuchon (2014) , Kei Kobayashi (2017) et Anne Sophie Pic (2018).

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