The demand for qualified sushi chefs in the UK & Europe is higher than ever before. UK immigration minister Damian Green’s revised laws are projected to […]

Hi, Thanks to the hard working salmon farmers in Scotland, we have plenty fresh salmon available all year round.  So that’s the main fish I use […]

Designer Nori Futomaki rolls The Designer Nori range has finally arrived into the Sushi World…taking Sushi to another level! For now they are still a work […]

Temari Sushi Stylish, vegetarian, with meats, fish or fruits…these Sushi are amazing in terms of display. Very easy to do, these little balls of rice can […]

www.sushi-school.com Farmed Scottish Salmon for Sashimi and Sushi – No more freezing! Great news!  Farmed salmon produced in the UK no longer has to be frozen […]

“KIKKOMAN SOY SAUCE AND SUSHI ARE OBVIOUSLY AN ESSENTIAL COMBINATION, AND WITH QUALITY BEING KEY TO BOTH BRANDS, IT WAS A NATURAL FOR US TO LINK […]

The Japanese kitchen can be a daunting place, especially when it comes to discerning what is what from the selection of tools within. Simply choosing a […]

You will no longer be confused if you remember this: “Rice Vinegar + Salt + Sugar = Sushi Vinegar” It is Sushi vinegar that you want […]

Despite the fact that sushi by definition – as I am sure the majority of you are well aware of – is a mixture of cooked […]